Cherry Tomato Spaghetti

1. 1

   Place pasta in large pan of salted boiling water and cook until al dente.

2. 2

   Halve the tomatoes and place in a large bowl with the herbs, olive oil, garlic and vinegar Season to taste.

3. 3

   Squash some of the tomatoes with the back of a spoon.

4. 4

   When cooked, drain the pasta and while still hot mix well with the tomatoes.

No additional tips available.