Cherry Tomato Red Clam Sauce with Linguini Recipe

Name: Cherry Tomato Red Clam Sauce with Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound linguini; 3 tablespoons extra-virgin olive oil; 5 to 6 anchovies; 1 pint small cherry tomatoes; 1 red onion, finely chopped; 4 cloves garlic, chopped; 1/2 teaspoon crushed red pepper flakes; 2 stems oregano, leaves stripped and finely chopped; A handful flat-leaf parsley, finely chopped; Black pepper; 1 cup dry white wine; 3 tablespoons butter, cut into small pieces; 3 pounds Manilla clams, scrubbed; 1/2 cup basil leaves, torn

Servings: persons

Salt
1 pound linguini
3 tablespoons extra-virgin olive oil
5 to 6 anchovies
1 pint small cherry tomatoes
1 red onion, finely chopped
4 cloves garlic, chopped
1/2 teaspoon crushed red pepper flakes
2 stems oregano, leaves stripped and finely chopped
A handful flat-leaf parsley, finely chopped
Black pepper
1 cup dry white wine
3 tablespoons butter, cut into small pieces
3 pounds Manilla clams, scrubbed
1/2 cup basil leaves, torn

1
Bring water to a boil for pasta, salt water and cook pasta just shy of al dente.
2
While water comes to a boil, heat extra-virgin olive oil over medium to medium-high heat.
3
Add anchovies and melt into oil.
4
Add tomatoes, onions and garlic to the pan, season with crushed red pepper flakes, oregano, parsley and pepper, saute until the tomatoes and onions are soft, 8 to 10 minutes.
5
Add wine and reduce for 1 or 2 minutes, melt butter into sauce and add clams to pot.
6
Cover the pot and cook clams until they open, 6 to 7 minutes.
7
Remove any unopened clams and add pasta to the pan.
8
Toss linguini with sauce for about 2 to 3 minutes so the pasta absorbs the flavors.
9
Add basil to pasta and taste to adjust seasonings.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salt, 1 pound linguini, 3 tablespoons extra-virgin olive oil, 5 to 6 anchovies, and more.

Yes, Cherry Tomato Red Clam Sauce with Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Tomato Red Clam Sauce with Linguini

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