Cherry Tomato & Ravioli Soup Recipe

Name: Cherry Tomato & Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons EVOO (extra-virgin olive oil); 2 pints cherry tomatoes; 2 garlic cloves, crushed or chopped; Salt and pepper; 1 quart chicken stock; 1 pound fresh cheese ravioli; 1 cup fresh basil leaves; 2 scallions, white and green parts, chopped (reserve some for garnish); A chunk of Parmigiano-Reggiano cheese; Crusty bread, for dunking

Servings: persons

2 tablespoons EVOO (extra-virgin olive oil)
2 pints cherry tomatoes
2 garlic cloves, crushed or chopped
Salt and pepper
1 quart chicken stock
1 pound fresh cheese ravioli
1 cup fresh basil leaves
2 scallions, white and green parts, chopped (reserve some for garnish)
A chunk of Parmigiano-Reggiano cheese
Crusty bread, for dunking

1
In a large, deep skillet with a tight-fitting lid or a Dutch oven, heat the EVOO over medium-high heat.
2
Add the cherry tomatoes and stir, then add the garlic and salt and pepper to taste, cover the pan, and cook for 7 to 8 minutes, shaking occasionally until the tomatoes burst and a thick sauce forms.
3
Add the stock and 2 cups water and bring to a boil for a couple of minutes.
4
Add the ravioli and cook for 3 to 4 minutes or until the ravioli are tender.
5
Turn off the heat, wilt in the basil leaves, and stir in the scallions.
6
Serve in shallow bowls and garnish with large shavings of cheese made with a vegetable peeler or hand grater.
7
Serve with crusty bread for dunking.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons EVOO (extra-virgin olive oil), 2 pints cherry tomatoes, 2 garlic cloves, crushed or chopped, Salt and pepper, and more.

Yes, Cherry Tomato & Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Tomato & Ravioli Soup

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