Cherry Tomato Lollipops

1. 1

   With a serrated knife, cut 1/4 to 1/2 inch off the top of each cherry tomato.

2. 2

   With a melon baller, or 1/4 tsp, scoop out the seeds, leaving the shell in tact.

3. 3

   In a small bowl, mash together avocado, lime juice and salt until blended.

4. 4

   Spoon about 1/2 tsp avocado mixture into each tomato and top with a piece of cheese.

5. 5

   Skewer each tomato to make a lollipop, and place skewers in a glass to hold upright.

No additional tips available.