Cherry Tomato Frittata And Chives

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Heat the olive oil in an oven-proof nonstick frying pan.

3. 3

   Add the whole garlic cloves and let them fry a little over a low heat, until they release their aroma.

4. 4

   Add the tomato and saute for 2 to 3 minutes, shaking the frying pan.

5. 5

   Remove the garlic cloves.

6. 6

   Beat the eggs, add the milk and the grated cheese. Season with salt and pepper. Pour on top of the tomatoes, and shake the skillet in circular movements to help stabilize the eggs.

7. 7

   Chop the chives and place them on the top.

8. 8

   Cook for 7 to 8 minutes on low heat.

9. 9

   Transfer the frying pan to the oven to finish cooking.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.