Apple Streusel Cobbler Recipe

Name: Apple Streusel Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 oz.) cans apple filling and topping; 2 eggs; 1 (14 oz.) can sweetened condensed milk; 1/4 c. melted margarine; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. packed light brown sugar; 1/2 c. flour (unsifted); 1/4 c. cold margarine; 1/2 c. chopped nuts; 1/2 c. oats

Servings: persons

2 (20 oz.) cans apple filling and topping
2 eggs
1 (14 oz.) can sweetened condensed milk
1/4 c. melted margarine
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. packed light brown sugar
1/2 c. flour (unsifted)
1/4 c. cold margarine
1/2 c. chopped nuts
1/2 c. oats

1
Spread apple filling in buttered 9-inch square baking pan. In bowl, beat eggs.
2
Add condensed milk, melted margarine, cinnamon and nutmeg; mix well.
3
Pour over apples.
4
In a bowl, combine sugar and flour; cut in cold margarine until crumbly.
5
Add nuts and oats.
6
Sprinkle over custard.
7
Bake at 375u00b0 for 50 to 55 minutes.
8
Cool.
9
Serve warm with ice cream, if desired.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (20 oz.) cans apple filling and topping, 2 eggs, 1 (14 oz.) can sweetened condensed milk, 1/4 c. melted margarine, and more.

Yes, Apple Streusel Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Streusel Cobbler

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