Cherry Tomato, Bocconcini And Basil Bruschetta

1. 1

   Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.

2. 2

   Season to taste with salt and pepper.

3. 3

   Stir in the cheese, tomatoes and basil leaves.

4. 4

   Set aside.

5. 5

   Grill the bread on both sides until lightly browned and crisp.

6. 6

   Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.

7. 7

   Cover each slice of bread with several arugula leaves.

8. 8

   Spoon the tomato and cheese mixture over the arugula.

9. 9

   Sprinkle each bruschetta with additional olive oil, then top with basil leaves.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.