Cherry Tomato And Mozzarella Salad

1. 1

   Wash the tomatoes. Quarter or halve the larger size tomatoes and place them into a salad bowl. Toss the small ones in whole.

2. 2

   Drain the water from the ciliegine di mozzarella, slice them in half, and add them to the tomatoes.

3. 3

   Wash the basil and using kitchen shears, snip into pieces over the tomatoes and mozzarella.

4. 4

   Salt and pepper to taste, and drizzle olive oil liberally over the salad.

5. 5

   Allow to sit 15 minutes at room temperature, then serve with crusty bread to soak up the juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.