Cherry Tomato And Kalamata Olive Penne Recipe

Name: Cherry Tomato And Kalamata Olive Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne rigate; 1/4 cup extra virgin olive oil; 4 cloves garlic, thinly sliced.; 3 cups cherry tomatoes, halved.; 3/4 cup pitted chopped kalamata olive; 1 1/2 cups grated parmesan cheese; 1/4 cup chopped fresh flat-leaf Italian parsley; 1 teaspoon crushed red pepper flakes; 1 tablespoon dried oregano; 1/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

1 lb penne rigate
1/4 cup extra virgin olive oil
4 cloves garlic, thinly sliced.
3 cups cherry tomatoes, halved.
3/4 cup pitted chopped kalamata olive
1 1/2 cups grated parmesan cheese
1/4 cup chopped fresh flat-leaf Italian parsley
1 teaspoon crushed red pepper flakes
1 tablespoon dried oregano
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper

1
Bring a large pot of salted water to a boil, add pasta.
2
In a medium bowl add halved cherry tomatoes, kalamata olives, crushed red pepper flakes, oregano, salt and pepper, set aside.
3
Add garlic and olive oil to a medium skillet and saute on low heat until garlic is translucent and soft but not brown, about 4 minutes.
4
Increase heat to medium low, add tomato and olive mixture and saute 1- 3 minutes just until the tomatoes begin to release their juices, tomatoes should be hot but still firm, be careful not to overcook them.
5
Drain pasta when Al Dente and return to pan, toss with fresh chopped parsley.
6
Mix in the tomato and olive mixture gently.
7
Add parmesan cheese and toss gently, serve hot.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb penne rigate, 1/4 cup extra virgin olive oil, 4 cloves garlic, thinly sliced., 3 cups cherry tomatoes, halved., and more.

Yes, Cherry Tomato And Kalamata Olive Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Tomato And Kalamata Olive Penne

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