Cherry Tomato and Cheese Two Color Candy – a delicious recipe with Spring roll wrappers, tomatoes, cheese, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the spring roll wrappers into 1/4 with scissors.
2
Prepare the cherry tomatoes and candy cheese.
3
Cut the cherry tomatoes into 1/2 size.
4
See Helpful Hints.
5
Cut the candy cheese into 1/2.
6
Stick the cherry tomato and the candy cheese cut ends together and put them on the spring roll wrapper.
7
Put some water on the light blue parts you can see in the picture.
8
Wrap it like a candy.
9
Twist both sides tight with some water so that the inside will not come out while you deep fry it.
10
See Helpful Hints 2.
11
Make 20 of these.
12
Deep fry both sides in a high temperature quickly.
13
The cheese might melt and come out in the oil which might jump if you deep fry it too long!
14
Place them on a paper towel and sprinkle some salt and pepper.
15
Dish up on a plate and it is ready.
1058
kcal
Calories
83
g
Fat
14
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 5 Spring roll wrappers, 10 Cherry tomatoes, 10 Bite sized pieces of processed cheese (candy cheese), 1 Salt and pepper.
Yes, Cherry Tomato and Cheese Two Color Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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