Cherry Tarts

1. 1

   Cream oleo and sugar.

2. 2

   Add eggs, salt and vanilla; mix well. Stir in sifted dry ingredients.

3. 3

   Place heaping tablespoonful of batter in ungreased muffin cups.

4. 4

   Work dough 1/3 way up sides of each cup.

5. 5

   Fill with tablespoonful of cherry pie filling.

6. 6

   Bake 15 to 18 minutes at 350u00b0.

7. 7

   Serve with whipped topping.

8. 8

   (Makes 24 tarts.)

No nutritional information available.

No additional tips available.