Cherry Strudel Recipe

Name: Cherry Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 8 sheets phyllo pastry, thawed; 3 tablespoons melted butter; Filling; 5 cups pitted cherries; 1 cup granulated sugar; 3/4 cup firmly packed light brown sugar; 1/3 cup water; 1 1/2 tablespoons cornstarch (for thickening); 2 tablespoons grated lemons, zest of; 1/2 teaspoon vanilla; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon

Servings: persons

Pastry
8 sheets phyllo pastry, thawed
3 tablespoons melted butter
Filling
5 cups pitted cherries
1 cup granulated sugar
3/4 cup firmly packed light brown sugar
1/3 cup water
1 1/2 tablespoons cornstarch (for thickening)
2 tablespoons grated lemons, zest of
1/2 teaspoon vanilla
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon

1
To prepare filling:
2
Mix granulated sugar, brown sugar and cornstarch in a saucepan.
3
Add in cherries, water, lemon zest and vanilla.
4
Cook over medium heat until thickened then reduce to low heat.
5
Add spices,continue cooking for 15 minutes.
6
Stir occasionally.
7
Remove pan from heat and cool completely.
8
Grease baking sheet.
9
Preheat oven to 400u00b0F.
10
Prepare pastry:
11
Open folded phyllo sheets to lie flat.
12
Stack 4 sheets on a plastic wrap.
13
Brush top sheet with 1 tbsp melted butter.
14
Spread half filling along a short side of top pastry sheet.
15
Starting with short side and using plastic wrap as a guide, roll up pastry.
16
Fold ends under.
17
Place strudel, seam side down on baking sheet.
18
Brush with 1/2 tbsp melted butter.
19
Repeat process with balance of ingredients.
20
Bake 15 to 20 minutes until golden.
21
Transfer baking sheets to a wire rack to cool for 15 minutes.
22
Cut when completely cool.
23
Sprinkle confectioner's sugar for deco.

452

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pastry, 8 sheets phyllo pastry, thawed, 3 tablespoons melted butter, Filling, and more.

Yes, Cherry Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions