5 Minute Strawberry Ice Cream

1. 1

   Place strawberries and sugar in food processor.

2. 2

   Process until finely chopped, scraping bowl occasionally.

3. 3

   With processor running slowly add cream.

4. 4

   Process until mixture is smooth and creamy.

5. 5

   Serve immediately or freeze in a airtight container up to two weeks.

6. 6

   Try using frozen peaches or blueberries in place of strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.