Cherry Streusel Bundt Cake Recipe

Name: Cherry Streusel Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) jar maraschino cherries; 1/2 cup brown sugar; 1 cup ground walnuts; 1 teaspoon cinnamon; 4 cups flour; 1/2 teaspoon salt; 1 (16 ounce) carton sour cream; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup butter, softened; 1 teaspoon almond extract; 2 cups sugar; 6 eggs

Servings: persons

1 (10 ounce) jar maraschino cherries
1/2 cup brown sugar
1 cup ground walnuts
1 teaspoon cinnamon
4 cups flour
1/2 teaspoon salt
1 (16 ounce) carton sour cream
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup butter, softened
1 teaspoon almond extract
2 cups sugar
6 eggs

1
Drain cherries, set aside.
2
Mix together brown sugar, nuts, and cinnamon; set aside.
3
Sift together flour, salt, baking powder, and baking soda; set aside.
4
Cream butter, sugar, and almond extract thoroughly; Add sour cream, Beat until well blended.
5
Add the flour mixture to the butter mixture, alternating with the eggs, beginning and ending with the flour mixture. Beat well, scraping bowl often.
6
Grease and flour a bundt pan; pour 1/3 of the batter in the pan. Top with 1/3 of the cherries and 1/3 of the nut mixture.
7
Repeat layers a second and third time.
8
Bake at 350u00b0 for 1 hour and 15 minutes or until cake tests done.

1801

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce) jar maraschino cherries, 1/2 cup brown sugar, 1 cup ground walnuts, 1 teaspoon cinnamon, and more.

Yes, Cherry Streusel Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Streusel Bundt Cake

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