Cherry Strawberry Jello Salad

1. 1

   Pour 2 cups boiling water over jello to dissolve.

2. 2

   Thaw strawberries, mash bananas, drain pineapple (saving juice).

3. 3

   Add half pineapple and other ingredients to jello.

4. 4

   Place in refrigerator to set.

5. 5

   Allow cream cheese to soften at room temperature.

6. 6

   Mix remaining pineapple with cream cheese, adding some juice.

7. 7

   Spread mixture on top of jello.

8. 8

   Refrigerate to set cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.