Cherry & Strawberry Icebox Cake Recipe

Name: Cherry & Strawberry Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 1 1/2 tablespoons vanilla extract; 3 egg yolks; 1/2 cup sugar; 1/4 cup cornstarch; 1 tablespoon unsalted butter; 24 lady fingers Savoiardi; 220 grams whipped cream; 1 tablespoon confectioners' sugar; 1 teaspoon vanilla extract; 300 grams strawberries fresh, hulled and sliced and patted dry; 300 grams cherries

Servings: persons

3 cups milk
1 1/2 tablespoons vanilla extract
3 egg yolks
1/2 cup sugar
1/4 cup cornstarch
1 tablespoon unsalted butter
24 lady fingers Savoiardi
220 grams whipped cream
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract
300 grams strawberries fresh, hulled and sliced and patted dry
300 grams cherries

1
With a hand mixer or in the bowl of a stand mixer, whip the whipped cream, confectioners sugar and vanilla extract until it just holds, stiff peaks.
2
Pout milk and vanilla in a medium saucepan and bring to a boil over medium heat.
3
Whisk the egg yolks and sugar in a bowl until light and fluffy.
4
Add the cornstarch and whisk until no lumps remain. Whisk in 1/4 c. of the hot milk mixture until incorporated.
5
Whisk in the remaining hot milk mixture, reserving the empty saucepan.
6
Pour the mixture back into the saucepan. Cook over medium-high heat, whisking constantly, until thickened and slowly boiling. Remove from the heat and stir in the butter.
7
Add strawberries and cherries into the custard.
8
Arrange lady fingers in the bottom of a Tupperware slice container.
9
Spread the pudding over the lady fingers, and top with whipped cream.
10
Chill for at least 4 hours before serving.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups milk, 1 1/2 tablespoons vanilla extract, 3 egg yolks, 1/2 cup sugar, and more.

Yes, Cherry & Strawberry Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry & Strawberry Icebox Cake

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