Cherry Squares

Name: Cherry Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. sifted flour; 1 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 1 tsp. baking soda; 1 c. oil; 1/4 c. canned milk; 1/4 c. water; 2 tsp. vanilla; 2 eggs

Eats Now Editorial Team · 1945 kcal · General

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Cherry Squares – a delicious recipe with flour, sugar, baking powder, salt, baking soda, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. sifted flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 c. oil
1/4 c. canned milk
1/4 c. water
2 tsp. vanilla
2 eggs

1
Sift together the first 5 ingredients; add oil and mix as you would pie crust. Mix together the remaining ingredients and add to flour mixture. Divide dough in half. Roll between wax paper. Use large cookie sheet (18 x 12). Spread bottom layer with 2 cans of cherry pie filling. Roll top the same as bottom and put over cherry filling. Bake at 375u00b0 for 30 to 35 minutes.

1945

kcal

Calories

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. sifted flour, 1 c. sugar, 2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Cherry Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1945 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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