Pecan Pumpkin Bread

Name: Pecan Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. all-purpose flour; 4 eggs; 1 c. whole wheat flour; 3 c. sugar; 16 oz. can pumpkin; 2 tsp. baking soda; 1 1/2 tsp. salt; 2 tsp. cinnamon; 1 c. chopped pecans; 1 tsp. nutmeg; 1 c. oil; 2/3 c. water

Eats Now Editorial Team · General

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Pecan Pumpkin Bread – a delicious recipe with flour, eggs, whole wheat flour, sugar, pumpkin, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. all-purpose flour
4 eggs
1 c. whole wheat flour
3 c. sugar
16 oz. can pumpkin
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 c. chopped pecans
1 tsp. nutmeg
1 c. oil
2/3 c. water

1
Heat oven to 350.
2
Grease only the bottom of 2 9 X 5 inch loaf pans.
3
Lightly spoon flour into measuring cup; level off.
4
In large bowl, combine all dry ingredients, mix well.
5
In medium bowl, mix oil, water, eggs, and pumpkin.
6
Add flour mixture, beat for 1 minute at medium speed.
7
Fold in pecans.
8
Pour batter into prepared pans.
9
Bake at 350 degrees for 60 to 70 minutes.
10
Cool 10 minutes; remove from pans.
11
Cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 4 eggs, 1 c. whole wheat flour, 3 c. sugar, and more.

Yes, Pecan Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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