Cherry Spice Cake

Name: Cherry Spice Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. butter; 2 c. sugar; 3 1/2 c. flour; 1 c. buttermilk; 1 tsp. soda; 1 c. stewed apples; 1 c. nuts; 1 c. cherries; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 3 egg whites

Eats Now Editorial Team · Baking & Desserts

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Cherry Spice Cake – a delicious recipe with butter, sugar, flour, buttermilk, soda, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
2 c. sugar
3 1/2 c. flour
1 c. buttermilk
1 tsp. soda
1 c. stewed apples
1 c. nuts
1 c. cherries
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
3 egg whites

1
Cream butter and sugar; add alternately the flour and milk in which soda is dissolved. Add unbeaten egg whites one at a time, beating the mixture well. Then add apples, nuts, cherries and spices. Cook at 275u00b0 for 1 hour and 30 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 2 c. sugar, 3 1/2 c. flour, 1 c. buttermilk, and more.

Yes, Cherry Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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