Cherry Soda Float – a delicious recipe with either, water, honey, limes, vanilla, soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a pan add the cherries and water heat until the cherries are starting to break down about 5 to 10 mins.
2
Place the cherries in a muslin cloth and let the juice drain through collecting in a jug you will probably need to squeeze the cherries to get all the juice out.
3
Add the collected cherry juice back into the pan and discard the pulp. Also into the pan add the lime juice, honey and vanilla and gently heat until the juice becomes thick and syrupy about 5 mins. Leave the syrup to cool and then pour into a sterilised bottle.
4
To assemble the float first fill about just under a third of a glass with the cherry syrup then top up with soda and finish with a scoop of vanilla ice cream enjoy immediately.
71
kcal
Calories
18
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 1/2 cups pitted cherries either fresh or frozen, 4 tablespoons water, 4 tablespoons honey, 2 limes, and more.
Yes, Cherry Soda Float falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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