Cherry Slush

1. 1

   Bring first 2 ingredients to a boil; add jello.

2. 2

   Stir until dissolved.

3. 3

   Add almond extract and pineapple juice.

4. 4

   Add 1 1/2 juice cans of water.

5. 5

   Put this mixture into freezer and let freeze solid, 6 to 8 hours.

6. 6

   Set out of freezer before serving.

7. 7

   Put in large container or punch bowl, then add your choice of clear beverage.

8. 8

   Serve partially thawed or slushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.