Cherry Slices Recipe

Name: Cherry Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 3 cups flour; 4 eggs; 1/2 teaspoon salt; powdered sugar; 1 3/4 cups sugar; 1 teaspoon vanilla; 1 1/2 teaspoons baking powder; 1 can cherry pie filling; 1/2 teaspoon almond extract

Servings: persons

1
Cream butter thoroughly.
2
Add sugar and beat well.
3
Add eggs, one at a time, and vanilla.
4
Sift flour with baking powder and salt.
5
Add sifted dry ingredients gradually, beating well.
6
Spread on a large 11x17 inch greased pan, saving a little more than a cup of batter on the side.
7
Add almond extract to cherry pie filling, then spread filling to within half an inch from edge of pan.
8
Place remaining dough by spoonfuls over filling.
9
Bake at 350 degrees for about 45 minutes.
10
When cool, sprinkle with powdered sugar.
11
Cut into slices or squares before serving.

1225

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, 3 cups flour, 4 eggs, 1/2 teaspoon salt, and more.

Yes, Cherry Slices falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Slices

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