Cherry Slice

Name: Cherry Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 100 g melted butter; 100 g crushed Marie biscuits (or plain sweet biscuits); 1 tablespoon cocoa powder; 1/3 cup caster sugar; 1 cup self raising flour; MIDDLE; 1 can condensed milk; 1 1/2 cups desiccated coconut; 90 g sliced glace cherries; TOP; 150 g chocolate; 30 g Copha

Eats Now Editorial Team · 627 kcal · General

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Cherry Slice – a delicious recipe with BASE, butter, crushed Marie biscuits, cocoa powder, caster sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

BASE
100 g melted butter
100 g crushed Marie biscuits (or plain sweet biscuits)
1 tablespoon cocoa powder
1/3 cup caster sugar
1 cup self raising flour
MIDDLE
1 can condensed milk
1 1/2 cups desiccated coconut
90 g sliced glace cherries
TOP
150 g chocolate
30 g Copha

1
BASE: Grease and line a slice tin.
2
Mix all ingradients together in a bowl.
3
Place in tin.
4
Bake 15 minutes at 350.
5
Allow to cool.
6
MIDDLE: Mix all ingredients together and place on top of base.
7
Bake another 15 minutes at 350.
8
Allow to cool.
9
TOP: Melt all ingredients over stove and pour on top of slice.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: BASE, 100 g melted butter, 100 g crushed Marie biscuits (or plain sweet biscuits), 1 tablespoon cocoa powder, and more.

Yes, Cherry Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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