Chocolate Buttercream Frosting... Shots?

1. 1

   In a large bowl, combine the butter, marshmallow cream, salt and vanilla.

2. 2

   Using an electric mixer, beat on high until well mixed.

3. 3

   Beat in the cocoa powder on low speed just until incorporated.

4. 4

   Add the powdered sugar and mix on low just until incorporated, scraping the sides of bowl as needed.

5. 5

   If frosting is too thick you can add in milk or cream a teaspoon at a time until desired consistency.

6. 6

   Frosting can be refrigerated, but bring to room temperature for about 10-15 minutes before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.