Cherry Slaw Salad

1. 1

   In a small saucepan, heat vinegar and sugar mixture over medium heat until sugar is dissolved. Set aside to cool (while preparing the salad). Once cooled, whisk in oil.

2. 2

   In a large bowl, combine the slaw, cherries and apples. Add dressing and toss to combine.. Chill until ready to serve.

3. 3

   Cook Notes:

4. 4

   Gala apples brown quickly, so I suggest cutting the apples right before you're ready to add in the dressing.

5. 5

   Chilling is an important step; it allows the salad to absorb the dressing and its flavors.

6. 6

   Dried fruit works well, if fresh is not available. Cherries, cranberries, raisins are all delish. Then, the salad can be enjoyed all year.

* Per serving · 4 servings · Values may vary.

No additional tips available.