Cherry Shortbread

1. 1

   Combine ingredients in a bowl and add just enough cherry juice to mix and form into rolls of dough.

2. 2

   Wrap rolls of dough in wax paper and chill overnight.

3. 3

   Slice each roll into slices 1/4-inch thick.

4. 4

   Place slices on ungreased cookie sheet.

5. 5

   Bake in a 350u00b0 oven for 10 to 15 minutes or until lightly brown.

6. 6

   For an extra touch, roll the dough in nuts or in red sugar before chilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.