Cherry Sherry Cobbler

1. 1

   Make simple syrup by combining the superfine sugar with 1 cup water in a jar; shake until sugar is dissolved.

2. 2

   (This will keep in the refrigerator for weeks.)

3. 3

   In a highball glass, muddle lemon and 3 cherries with 3/4 of an ounce of simple syrup.

4. 4

   Add sherry, stir to combine and fill glass with crushed ice.

5. 5

   Garnish with another cherry and an orange slice.

6. 6

   Serve with a straw.

No additional tips available.