Cherry Shells

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In the bowl of an electric mixer combine, the sugar cookie dough, cream cheese, eggs, and extract.

3. 3

   Fit a cookie press or resealable plastic bag with a star template or 3/4-inch star tip.

4. 4

   Pipe dough in 2 1/2-inch lines, 2 inches apart on an un-greased cookie sheet.

5. 5

   Press a cherry half at the base of each shell.

6. 6

   Bake for 12 minutes, until brown on bottom and raw look is gone from tops.

No additional tips available.