Cherry Semifreddo

1. 1

   Line a large (23cm x 13cm x 6cm) loaf pan, cake pan, or mould, with plastic wrap leaving a good length of wrap hanging over the sides.

2. 2

   Melt chocolate in a bowl with 1/4 cup cream over boiling water (or in the microwave for about 90 seconds on 100% power).

3. 3

   Beat well together and cool.

4. 4

   Lightly whip remaining cream.

5. 5

   Whisk egg yolks together and beat into chocolate with cream and sugar.

6. 6

   Stiffly beat egg whites and whisk into chocolate mixture.

7. 7

   Stir in frozen cherries.

8. 8

   Wrap securely in plastic wrap and freeze overnight.

9. 9

   Serve sliced.

* Per serving · 4 servings · Values may vary.

No additional tips available.