How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Sauce For Poultry?

You need 8 ingredients. The key ingredients include: 1 cup cherry jam, 1 1/2 teaspoons gingerroot, peeled and minced, 1 tablespoon brandy, 3 tablespoons dry sherry, and more.

Is Cherry Sauce For Poultry suitable as general?

Yes, Cherry Sauce For Poultry falls under the General category and is a great choice for this type of meal.

How do I store leftover Cherry Sauce For Poultry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Sauce For Poultry Recipe

Name: Cherry Sauce For Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cherry jam; 1 1/2 teaspoons gingerroot, peeled and minced; 1 tablespoon brandy; 3 tablespoons dry sherry; 1 tablespoon lemon juice; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cardamom; 3 tablespoons sugar

Cherry Sauce For Poultry – a delicious recipe with cherry jam, gingerroot, brandy, sherry, lemon juice, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cherry jam
1 1/2 teaspoons gingerroot, peeled and minced
1 tablespoon brandy
3 tablespoons dry sherry
1 tablespoon lemon juice
1/8 teaspoon ground cloves
1/8 teaspoon ground cardamom
3 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
General

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Cherry Sauce For Poultry

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