Blintz Bubble Ring

1. 1

   Cut cream cheese into 20 pieces.

2. 2

   Roll into balls.

3. 3

   Roll each biscuit into a 3-inch circle.

4. 4

   Combine sugar and cinnamon.

5. 5

   Place 1 cheese ball and 1 teaspoon cinnamon mixture in the center of each biscuit; pinch dough to seal.

6. 6

   Pour butter or margarine into the bottom of a 5-cup ring mold.

7. 7

   Sprinkle half of the nuts and half of remaining cinnamon mixture into mold.

8. 8

   Top with half of the rolls, placing seam side up.

9. 9

   Repeat layers.

10. 10

    Bake at 350u00b0 for 20 minutes, or until brown.

11. 11

    Cool in pan for 5 minutes.

12. 12

    Invert onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.