Cherry Salad Jello Recipe

Name: Cherry Salad Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. raspberry gelatin; 2 c. boiling water; 1 (21 oz.) cherry pie filling; 1 (3 oz.) pkg. lemon gelatin; 1/2 c. whipping cream; 1 (3 oz.) pkg. soft cream cheese; 1/3 c. mayonnaise; 1 (8 3/4 oz.) can undrained crushed pineapple; 1 c. miniature marshmallows; 2 Tbsp. chopped pecans

Servings: persons

1 (3 oz.) pkg. raspberry gelatin
2 c. boiling water
1 (21 oz.) cherry pie filling
1 (3 oz.) pkg. lemon gelatin
1/2 c. whipping cream
1 (3 oz.) pkg. soft cream cheese
1/3 c. mayonnaise
1 (8 3/4 oz.) can undrained crushed pineapple
1 c. miniature marshmallows
2 Tbsp. chopped pecans

1
Dissolve raspberry gelatin in one cup of boiling water.
2
Stir in pie filling.
3
Pour mixture into a 9 x 9 x 2-inch baking dish. Chill until partially set.
4
Dissolve lemon gelatin in remaining boiling water.
5
Beat together the whipping cream, cream cheese and mayonnaise.
6
Gradually add lemon gelatin.
7
Mix with pineapple and marshmallows.
8
Spread over cherries and sprinkle with nuts.
9
Chill until set.

1457

kcal

Calories

160

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. raspberry gelatin, 2 c. boiling water, 1 (21 oz.) cherry pie filling, 1 (3 oz.) pkg. lemon gelatin, and more.

Yes, Cherry Salad Jello falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Salad Jello

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