Caesar Salad Dressing Recipe

Name: Caesar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice, plus 4 lemon wedges for garnish; 2 teaspoons Dijon mustard; 3 anchovies, coarsely chopped, or 1 teaspoon anchovy paste, or to taste; 1 small clove garlic, coarsely chopped; 2 tablespoons extra-virgin olive oil; 1/2 cup grated Asiago cheese, divided; 1/2 teaspoon freshly ground pepper; 8 cups chopped hearts of romaine (about 2 hearts); 1 pound peeled cooked shrimp (21-25 per pound; thawed if frozen); 1 cup croutons, preferably whole-grain (see Tip)

Servings: persons

3 tablespoons lemon juice, plus 4 lemon wedges for garnish
2 teaspoons Dijon mustard
3 anchovies, coarsely chopped, or 1 teaspoon anchovy paste, or to taste
1 small clove garlic, coarsely chopped
2 tablespoons extra-virgin olive oil
1/2 cup grated Asiago cheese, divided
1/2 teaspoon freshly ground pepper
8 cups chopped hearts of romaine (about 2 hearts)
1 pound peeled cooked shrimp (21-25 per pound; thawed if frozen)
1 cup croutons, preferably whole-grain (see Tip)

1
Place lemon juice, mustard, anchovies (or anchovy paste) and garlic in a food processor; process until smooth. With the motor running, gradually add oil; process until creamy. Add 1/4 cup Asiago cheese and pepper; pulse until combined.
2
Combine romaine, shrimp and croutons in a large bowl. Add the dressing and toss to coat. Divide among 4 plates, top with the remaining 1/4 cup Asiago cheese and garnish with a lemon wedge.
3
To make homemade croutons: Toss 1 cup whole-grain bread cubes with 1 tablespoon extra-virgin olive oil, a pinch each of salt, pepper and garlic powder. Spread out on a baking sheet and toast at 350u00b0F until crispy, turning occasionally, 15 to 20 minutes.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons lemon juice, plus 4 lemon wedges for garnish, 2 teaspoons Dijon mustard, 3 anchovies, coarsely chopped, or 1 teaspoon anchovy paste, or to taste, 1 small clove garlic, coarsely chopped, and more.

Yes, Caesar Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Dressing

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