Cherry Rolls

1. 1

   Fry bacon until clear and soft.

2. 2

   Do not cook completely or it won't roll when cool.

3. 3

   Cut each slice into 3 sections.

4. 4

   Wrap around cherries securing with toothpicks.

5. 5

   Chill.

6. 6

   To serve, heat in 400F (200C) oven for 5 minutes or until bacon is sizzling.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.