Cherry Ripe Slice Recipe

Name: Cherry Ripe Slice
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup (225 ml) self raising flour; 1 tbsp (15 ml) cocoa; 1/3 cup (80 ml) sugar; 100 g. butter or margarine; 100 g. crushed Marie biscuits; 1-1/2 cups (350 ml) desiccated coconut; 1 tin condensed milk; 1 packet chopped glace cherries; 150 g. cooking chocolate; 30 g. copha

Servings: persons

1 cup (225 ml) self raising flour
1 tbsp (15 ml) cocoa
1/3 cup (80 ml) sugar
100 g. butter or margarine
100 g. crushed Marie biscuits
1-1/2 cups (350 ml) desiccated coconut
1 tin condensed milk
1 packet chopped glace cherries
150 g. cooking chocolate
30 g. copha

1
Melt the butter and combine the sugar, sifted flour and cocoa, and crushed biscuits.
2
Spread into a lamington tin and bake in a moderate oven for 15 minutes.
3
For the filling, mix together the coconut, condensed milk and chopped glace cherries, and spread evenly onto the base.
4
Cook for a further 15 minutes.
5
Melt the cooking chocolate and copha together and spread over the cooled slice.
6
Cut into squares when the chocolate is set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) self raising flour, 1 tbsp (15 ml) cocoa, 1/3 cup (80 ml) sugar, 100 g. butter or margarine, and more.

Yes, Cherry Ripe Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Ripe Slice

How did you like this recipe?

Frequently Asked Questions