How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Ripe Slice?

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) self raising flour, 1 tbsp (15 ml) cocoa, 1/3 cup (80 ml) sugar, 100 g. butter or margarine, and more.

Is Cherry Ripe Slice suitable as general?

Yes, Cherry Ripe Slice falls under the General category and is a great choice for this type of meal.

How do I store leftover Cherry Ripe Slice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Ripe Slice Recipe

Name: Cherry Ripe Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) self raising flour; 1 tbsp (15 ml) cocoa; 1/3 cup (80 ml) sugar; 100 g. butter or margarine; 100 g. crushed Marie biscuits; 1-1/2 cups (350 ml) desiccated coconut; 1 tin condensed milk; 1 packet chopped glace cherries; 150 g. cooking chocolate; 30 g. copha

Try this homemade Cherry Ripe Slice recipe the whole family will love. Made with flour, cocoa, sugar and butter. Easy step-by-step instructions included.

This Cherry Ripe Slice relies on simple, everyday ingredients such as (225 ml) self raising flour, (15 ml) cocoa, (80 ml) sugar and g. butter or margarine. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Ripe Slice

Tips for the best results

Variations & substitutions

My Personal Notes

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