Chocolate Cream Pastries Recipe

Name: Chocolate Cream Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lemon; 3/4 cup sugar; 1 7/16 cups flour; 1 egg; 7 tablespoons butter soft, in pieces; 1 teaspoon baking powder; 2 egg yolks; 3 7/8 tablespoons flour or corn flour; 1 cup milk; 3 tablespoons cocoa powder; salt; powdered sugar; chocolate flakes

Servings: persons

1/2 lemon
3/4 cup sugar
1 7/16 cups flour
1 egg
7 tablespoons butter soft, in pieces
1 teaspoon baking powder
2 egg yolks
3 7/8 tablespoons flour or corn flour
1 cup milk
3 tablespoons cocoa powder
salt
powdered sugar
chocolate flakes

1
In a food processor, blend together the lemon zest and sugar for 10 seconds.
2
Add the flour, eggs, butter, and baking powder. Mix for 20 seconds.
3
Wrap in plastic film and refrigerate for 1 hour.
4
Roll out the pastry and fill 5 greased and floured pastry molds with the dough.
5
Prick the dough with a fork and refrigerate for 20 minutes.
6
Preheat the oven to 170 degrees Celsius.
7
Place parchment paper in each mold and fill with dry beans. Bake for a few minutes. Remove the molds and leave to cool completely.
8
In a pot, add the egg yolks, flour, milk, cocoa powder, and a pinch of salt. Blend well.
9
Cook for 7 minutes on medium low heat. Remove from the heat and allow to cool.
10
Fill each pastry case with the chocolate filling and sprinkle with powdered sugar and chocolate flakes. Chill for a few minutes before serving.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lemon, 3/4 cup sugar, 1 7/16 cups flour, 1 egg, and more.

Yes, Chocolate Cream Pastries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Cream Pastries

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