How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pear With Roquefort Port Glaze And Parmesan Crisp Recipe?

You need 6 ingredients. The key ingredients include: 2 x ripe but very hard pear, preferably, Forelle, or possibly, Bosc, 4 Tbsp. blue cheese, crumbled, preferably, Roquefort, 1/3 c. port, 1/4 c. minced hazelnut, and more.

Is Baked Pear With Roquefort Port Glaze And Parmesan Crisp Recipe suitable as baking & desserts?

Yes, Baked Pear With Roquefort Port Glaze And Parmesan Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pear With Roquefort Port Glaze And Parmesan Crisp Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pear With Roquefort Port Glaze And Parmesan Crisp Recipe Recipe

Name: Baked Pear With Roquefort Port Glaze And Parmesan Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x ripe but very hard pear, preferably, Forelle, or possibly, Bosc; 4 Tbsp. blue cheese, crumbled, preferably, Roquefort; 1/3 c. port; 1/4 c. minced hazelnut; 2 tsp vegetable oil; 1/4 c. coarsely grated parmesan cheese

Baked Pear With Roquefort Port Glaze And Parmesan Crisp Recipe – a delicious recipe with pear, blue cheese, port, hazelnut, vegetable oil, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 x ripe but very hard pear, preferably, Forelle, or possibly, Bosc
4 Tbsp. blue cheese, crumbled, preferably, Roquefort
1/3 c. port
1/4 c. minced hazelnut
2 tsp vegetable oil
1/4 c. coarsely grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Baking & Desserts

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Baked Pear With Roquefort Port Glaze And Parmesan Crisp Recipe

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