Cherry Rhubarb Crisp

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   ["Preheat the oven to 375u00b0F. Coat an 8x8"" baking dish with baking spray and set aside.", "In a medium bowl, combine the rhubarb, cherries, granulated sugar, and corn starch, tossing to evenly coat. Set aside.", "In a separate bowl, combine the oats, brown sugar, ginger, and salt. Add the butter, and combine with a pastry blender until the mixture is crumbly.", "Transfer the rhubarb mixture to the prepared baking dish. Top the rhubarb mixture with the oatmeal mixture.", "Bake for 35 minutes, until the top is golden and crisp."]

* Per serving · 4 servings · Values may vary.

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