Fudge Sunday Pie

1. 1

   Put milk, chocolate, marshmallows and salt in a 1-quart saucepan.

2. 2

   Stir over medium heat until chocolate and marshmallows melt completely and mixture thickens.

3. 3

   Cool to room temperature. Line bottoms and sides of two 9-inch pie pans with vanilla wafers. Spoon vanilla ice cream over vanilla wafers.

4. 4

   Cover with chocolate sauce and sprinkle with nuts.

5. 5

   Freeze until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.