Cherry Rhubarb Cobbler Recipe

1. 1

   Spread fruit in a 13x9 inch baking pan.

2. 2

   Sprinkle with sugar and dot with butter.

3. 3

   For crust, cream shortening and sugar, add in egg and beat well.

4. 4

   Combine flour and baking pwdr, add in alternately with lowfat milk to creamed mix.

5. 5

   Pour over fruit.

6. 6

   Bake 350 degrees for 50-60 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.