Cherry Refrigerator Dessert

1. 1

   Empty cherries and their syrup into a saucepan and heat to boiling.

2. 2

   Mix sugar, cornstarch and salt.

3. 3

   Add, all at once, to boiling cherries and cook, stirring briskly (about 5 minutes) until smoothly thickened and clear.

4. 4

   Remove from heat; add butter. Arrange 9 of the crackers (whole) over bottom of an 8 x 8 x 2-inch pan.

5. 5

   Spread half the cherry mixture over them and sprinkle with half the nuts.

6. 6

   Put on another layer of whole crackers and spread remaining cherries over them.

7. 7

   Crumble remaining 6 crackers over top and sprinkle with rest of nuts.

8. 8

   Chill 2 hours or overnight.

9. 9

   Cut into squares and serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.