Cherry Punch Bowl Cake

1. 1

   Drain maraschino cherries and pineapple and set aside. Bake 3 layers of yellow cake mix by package directions. In bottom of large glass punch bowl, break up one layer of cake. Next, add a thin layer of pineapple and then one of cherry pie filling. Next, a layer of pudding, mixed by package directions, a layer of whipped topping a layer of pecans and a layer of coconut. Top entire dessert with the chopped maraschino cherries. Repeat the same layering process three times before the final topping is added. Chill for 2 hours before serving. Will serve a large crowd. Recipe may be used in smaller amounts in order to fit punch bowl that is available.

* Per serving · 4 servings · Values may vary.

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