Cherry Puddles Cake Recipe

Name: Cherry Puddles Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1 cup sugar; 1/2 cup buttermilk; 4 eggs; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 2 cups flour; 1 teaspoon baking soda; 1 (20 ounce) can cherry pie filling; confectioners' sugar (optional)

Servings: persons

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1/2 cup buttermilk
4 eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
1 (20 ounce) can cherry pie filling
confectioners' sugar (optional)

1
In mixing bowl, cream butter and sugar.
2
Beat in buttermilk, eggs, lemon juice and vanilla.
3
Combine flour and baking soda.
4
Add to to the creamed mixture.
5
Pour into a 9x13 pan coated with cooking spray.
6
Use a knife to divide batter into 24 rectangles.
7
Spoon a small amount of pie filling into the center of each.
8
Bake at 350 for 35 minutes or until a toothpick in near the center comes out clean.
9
Dust with confectioner's sugar.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 1 cup sugar, 1/2 cup buttermilk, 4 eggs, and more.

Yes, Cherry Puddles Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Puddles Cake

How did you like this recipe?

Frequently Asked Questions