Cranberry Swirl Cake

Name: Cranberry Swirl Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick margarine; 1 c. sugar; 2 eggs; 2 c. flour; 1 tsp. each: baking powder and soda; 1/2 tsp. salt; 1 c. sour cream; 1 tsp. almond extract; 1 (7 oz.) can whole cranberries; 1/2 c. chopped nuts; confectioners sugar

Eats Now Editorial Team · Baking & Desserts

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Cranberry Swirl Cake – a delicious recipe with margarine, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 c. sugar
2 eggs
2 c. flour
1 tsp. each: baking powder and soda
1/2 tsp. salt
1 c. sour cream
1 tsp. almond extract
1 (7 oz.) can whole cranberries
1/2 c. chopped nuts
confectioners sugar

1
Cream margarine and sugar.
2
Add eggs, one at a time, beating in well.
3
Add dry ingredients, sour cream and flavoring, mixing quickly and thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1 c. sugar, 2 eggs, 2 c. flour, and more.

Yes, Cranberry Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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