The "Best" Cowboy Cookies – a delicious recipe with flour, baking powder, baking soda, cinnamon, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3
In a second bowl, beat the butter on medium speed until smooth. Add the sugar and brown sugar and beat for another 2 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla.
4
Stir in the flour mixture, blending until just combined. Add the chips, oats, coconut, and pecans and stir until fully incorporated.
5
Using a standard ice cream scoop, drop onto an ungreased baking sheet, making sure to allow plenty of room between cookies.
6
Bake for 13 minutes or until the edges are set and golden brown.
7
Allow the cookies to cool on the pan for 1-2 minutes before placing on a cooling rack.
1522
kcal
Calories
82
g
Fat
180
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 tablespoon baking powder, 1/2 tablespoon baking soda, 1/2 tablespoon cinnamon, and more.
Yes, The "Best" Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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