Cherry Pudding

Name: Cherry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. flour; 1 tsp. soda; 1/4 tsp. salt; 1 c. cherries and a little juice; 4 Tbsp. sour milk; 4 Tbsp. melted shortening; 1 beaten egg; 1 tsp. vanilla; 1/2 c. nuts

Eats Now Editorial Team · 499 kcal · Baking & Desserts

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Cherry Pudding – a delicious recipe with sugar, flour, soda, salt, cherries, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. flour
1 tsp. soda
1/4 tsp. salt
1 c. cherries and a little juice
4 Tbsp. sour milk
4 Tbsp. melted shortening
1 beaten egg
1 tsp. vanilla
1/2 c. nuts

1
Mix all ingredients together as listed.
2
Beat well.
3
Bake in a greased loaf pan for 35 minutes in a moderate 375u00b0 oven.
4
Serve with whipped cream.

499

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. flour, 1 tsp. soda, 1/4 tsp. salt, and more.

Yes, Cherry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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