Cherry Pudding

1. 1

   Mix well and put in a greased pan about the size of a number 8 skillet.

2. 2

   Over this, put drained cherries from can.

3. 3

   To juice, add enough water to make 2 cups.

4. 4

   To this, add 1 3/4 cups sugar, 1 teaspoon salt and dash of nutmeg.

5. 5

   Let raise to a boil and pour over batter and cherries.

6. 6

   Bake about 45 minutes.

7. 7

   Do not try to remove from pan until ready to serve.

8. 8

   Make this of berries and peaches, too.

9. 9

   Before baking it looks like a hopeless mess, but try it.

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