How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pound Cake With Cherry Nut Frosting?

You need 18 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, 1/2 cup Crisco, 3 cups sugar, 6 large eggs, and more.

Is Cherry Pound Cake With Cherry Nut Frosting suitable as baking & desserts?

Yes, Cherry Pound Cake With Cherry Nut Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Pound Cake With Cherry Nut Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pound Cake With Cherry Nut Frosting Recipe

Name: Cherry Pound Cake With Cherry Nut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine; 1/2 cup Crisco; 3 cups sugar; 6 large eggs; 3/4 cup milk; 1/4 cup maraschino cherry juice, reserving remaining juice for frosting; 3 3/4 cups flour, sifted; 1 teaspoon vanilla extract; 0.5 (10 ounce) bottle maraschino cherries, drained; FROSTING; 1 (3 ounce) package cream cheese, softened; 1/4 cup butter or 1/4 cup margarine; 1 (1 lb) box confectioners' sugar; 1/2 cup coconut (grated, flaked, or shredded, opt); 1/2 cup chopped nuts (most use pecans); 1/2 - 3/4 teaspoon vanilla extract; 0.5 (10 ounce) bottle maraschino cherries, drained; remaining cherry juice

Cherry Pound Cake With Cherry Nut Frosting

Eats Now Editorial Team · 1963 kcal · Baking & Desserts

Cherry Pound Cake With Cherry Nut Frosting – a delicious recipe with butter, Crisco, sugar, eggs, milk, maraschino cherry juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry Pound Cake With Cherry Nut Frosting

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