Strawberry Sponge Shortcake

1. 1

   Set oven at 410u00b0 to preheat.

2. 2

   Grease and flour a 9 x 13-inch pan.

3. 3

   Sift together the salt, baking powder and flour.

4. 4

   Place eggs in mixing bowl and beat vigorously until very thick and lemon colored.

5. 5

   Gradually beat in the sugar.

6. 6

   Fold in flour mixture until well blended.

7. 7

   Fold in vanilla.

8. 8

   Spread in greased pan with spatula.

9. 9

   Bake for 13 minutes or until cake springs back when touched.

10. 10

    Cool slightly.

11. 11

    Cut into squares and top with berries and cream or whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.