Cherry Pound Cake

1. 1

   Cream margarine, shortening and sugar until light.

2. 2

   Add eggs, one at a time.

3. 3

   Mix together milk and cherry juice.

4. 4

   Measure sifted flour and add to first mixture alternately with cherry-milk mixture.

5. 5

   Add 1 teaspoon vanilla.

6. 6

   Stir in half of the cherries. Reserve the rest of cherries for icing.

7. 7

   Bake at 300u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.